To turkey and beyond

Our dear 12 lb. turkey has gone into overtime. For Thanksgiving, Frank spatchcocked it to roast, and grilled a breast. On Friday, he made turketta and Vietnamese marinated turkey wings for dinner. We also took the leftovers and made turkey pot pies, turkey enchiladas, and turkey salad (think chicken salad) for Xanna, in addition to homemade meatballs and tomato sauce. To make room for alllllll of these freezer meals, we also cleaned out the freezer! Xanna is set, and while making all this food was fun, I must say that a cleaned out freezer is the gift that keeps on giving!