Dinner with Lorraine

Lorraine stopped by to meet Meryl tonight and brought a home cooked meal! She drew inspiration from Chrissy Teigan's lettuce wrap recipe, made Kenji's crab fried rice (from Serious Eats) and, in true Seattle style, also made a kale salad:) Frank pulled a Txakoli wine for the occasion, which brought back memories from our honeymoon in San Sebastián, Spain. It was so nice to catch-up over delicious food!